Highfield Qualifications (HABC) Courses
Highfield Qualifications is a UK based awarding organization for vocational qualifications, work-based learning and apprenticeship qualifications. Highfield has developed more than 250 courses designed for professional development covering multiple industries.
International Award in Infection Prevention & Control in the Workplace (Level 2)
This qualification is aimed at anyone needing to develop the underpinning knowledge of how to prevent and control the spread of infection in their workplace.
International Award in Infection Prevention and Control in Health and Care Settings (Level 2)
This qualification is aimed at anyone needing to develop the underpinning knowledge of how to prevent and control the spread of infection in health and care settings
International Award in Infection Prevention & Control for Housekeeping (LeveL 2)
Infection prevention and control is a scientific approach and practical solution designed to prevent harm caused by the spread of infection. It is an essential part of the infrastructure of any workplace.
International Award in Infection Prevention & Control for Food Handlers(Level 2)
This qualification is aimed at food handlers (involved in preparing, serving, storing, delivering food) providing them with a basic understanding of how to prevent spread of infection, whilst at work.
International Award in Infection Prevention & Control for Drivers (Level 2)
This qualification is aimed at drivers and delivery persons, who will need to develop a basic understanding of how to prevent spread of infection, whilst at work.
International Award in Risk Assessment (Level2)
This qualification provides learners with an understanding of the responsibilities of employers; the main causes and costs of work-related fatalities, injuries and ill-health
International Award in Principles of Health and Safety (Level 1)
This straightforward course is perfect for increasing every employees’ awareness of importance of a safety culture in your company no matter what their role is.
International Award in Fire Safety (Level 1)
This qualification will provide you understanding that fire safety is the responsibility of everyone in the workplace and will recognize your contribution in the prevention of fires and fire spread.
International Award in Fire Safety (Level 2)
This course is beneficial for managers, supervisors, team leaders, fire wardens (marshals) and staff working in any area where there is a potential risk of fire.
International Award in Food Safety (Level 1)
This course will introduce you food safety and acknowledge the responsibilities of everyone involved in the storage, preparation, processing, packing and handling of food.
International Award in Food Safety (Level 2)
This course is a progression from Level 1 International Award in Food Safety and it will introduce you food safety and acknowledge the responsibilities of everyone involved in the storage, preparation, processing, packing and handling of food.
International Award in HACCP for Catering (Level 3)
This course is designed for you to gain knowledge to implement an appropriate food safety management system based on HACCP principles.