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AAT Level 2- M1: Introduction to Bookkeeping
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AAT Level 2- M2: Principles of Bookkeeping Controls
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AAT Level 2- M3: Principles of Costing
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AAT Level 2- M4: Business Environment
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HABC -Level 2Food Safety
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Highfield Level 2 HACCP for Manufacturing: Introduction
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Highfield Level 3 HACCP (Codex Principles) for Manufacturing
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Level 2 HABC international Award in Food Safety
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Mastering Communication & Organizational Excellence
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NEBOSH Award in Health & Safety at Work Level 2
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NEBOSH GIC 1- Management of Health and Safety
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Nebosh IIRSM – Risk Management
B.D. 194.000 -
PMI – Project Management Professional (PMP)