Food safety should be your top priority if you work within the food and beverage sector. Food and beverage sector organizations, may you be in a production, supply, or hospitality level, must implement the best food safety practices to protect your stakeholders from food-related health concerns.
Our HABC International Award in Food Safety (Level 1) is the perfect introduction to food safety and responsibilities of everyone involved in the storage, preparation, processing, packing and handling of food.
This course is ideal for:
- Those who are planning to start a career in food and beverage sector/ food safety profession
- Those who wish to gain understanding of the principles of food safety
- Organizations preparing for a HACCP or food safety related accreditation
Can’t figure out where to start? Reach out to one of our representatives here.