The Highfield Level 1 International Award in Food Safety is an entry-level qualification designed to provide learners with a basic understanding of food safety principles and practices. This course is suitable for individuals working in or entering the food industry who need to understand the importance of food hygiene and safety
This course is ideal for:
- Those who are planning to start a career in food and beverage sector/ food safety profession
- Those who wish to gain understanding of the principles of food safety
- Organizations preparing for a HACCP or food safety related accreditation
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