Food safety should be your top priority if you work within the food and beverage sector. Food and beverage sector organizations, may you be in a production, supply, or hospitality level, must implement the best food safety practices to protect your stakeholders from food-related health concerns.

Our HABC International Award in Food Safety (Level 1) is the perfect introduction to food safety and responsibilities of everyone involved in the storage, preparation, processing, packing and handling of food.

This course is ideal for:

  • Those who are planning to start a career in food and beverage sector/ food safety profession
  • Those who wish to gain understanding of the principles of food safety
  • Organizations preparing for a HACCP or food safety related accreditation

Can’t figure out where to start? Reach out to one of our representatives here.

How long does it take to complete the course?

This course will take 6 guided learning hours to complete.

Do I need any prior qualifications to start this course?

There are no formal entry requirements to join this course.

How much are the fees for this course?

The course fees will depend on your personal circumstances as you may be eligible for funding support. Please contact us at +973 17553808 or for more information.

What employment opportunities can I apply for after gaining this qualification?

This certification course will be beneficial for those who are planning to work in the Food & Beverage sector under the following roles:

  • Chefs
  • Food servers
  • Food production staff
  • Hospitality staff
  • Professionals in the food supply industry

I’m interested to join this course, how can I register?

Please do register through this online registration form and fill out the necessary information to proceed on your registration. If you have any concerns or inquiries regarding this course, you may reach us at +973 17553808 or

Related Courses

International Award in Food Safety (Level 2)

This course is a progression from Level 1 International Award in Food Safety and it will introduce you food safety and acknowledge the responsibilities of everyone involved in the storage, preparation, processing, packing and handling of food.

International Award in HACCP for Catering (Level 3)

This course is designed for you to gain knowledge to implement an appropriate food safety management system based on HACCP principles.

International Award in Principles of Health and Safety (Level 1)

This straightforward course is perfect for increasing every employees’ awareness of importance of a safety culture in your company no matter what their role is.