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INTERNATIONAL AWARD IN HACCP MANAGEMENT FOR CATERING (level 4)

The Highfield Level 4 International Award in HACCP Management for Catering is an advanced qualification aimed at those who are responsible for the development, implementation, and management of HACCP-based food safety management systems within a catering environment.

 

This course is ideal for:

  • Those who are planning to start a career in food and beverage sector/ food safety profession
  • Those who wish to gain understanding of the principles of food safety
  • Organizations preparing for a HACCP or food safety related accreditation

 

Can’t figure out where to start? Reach out to one of our representatives here.

Course Brochure

 

How long does it take to complete the course?

This course will take  24  guided learning hours to complete.

 

Do I need any prior qualifications to join this course?

 

It is strongly recommended that learners have hold a Level 3 Award in Food

Safety / HACCP Qualification before undertaking this qualification.

 

How much are the fees for this course?

The course fees will depend on your personal circumstances as you may be eligible for funding support. Please contact us at +973 17553808 or info@almoalem.net for more information.

 

What employment opportunities can I apply for after gaining this qualification?

This certification course will be beneficial for those who are planning to work in the Food & Beverage sector under the following roles:

  • Chefs
  • Food servers
  • Food production staff
  • Hospitality staff
  • Professionals in the food supply industry

I’m interested to join this course, how can I register?

Please do register through this online registration form and fill out the necessary information to proceed on your registration. If you have any concerns or inquiries regarding this course, you may reach us at +973 17553808 or info@almoalem.net

Course Brochure