The Highfield Level 3 International Award in HACCP for Catering course is designed for those in the catering industrywho are responsible for implementing and managing food safety systems based on Hazard Analysis and Critical Control Points (HACCP). This qualification provides a deeper understanding of HACCP principles and practices, focusing on how to develop, implement, and manage a HACCP-based food safety management system.
This course is ideal for:
- Those who are planning to start a career in food and beverage sector/ food safety profession
- Those who wish to gain understanding of the principles of food safety
- Organizations preparing for a HACCP or food safety related accreditation
Can’t figure out where to start? Reach out to one of our representatives here.