Food and beverage sector organizations face high risks of illnesses in food contamination, food poisoning, allergic reactions, and other related health risks from production, handling, and other activities that involves food and beverage.
Therefore, it is the responsibility of this sector to keep consumers happy, healthy, and protected. With food safety guidelines in place and the right certification and training done, these factors can be achieved.
Our HABC International Award in Food Safety (Level 2) will introduce you to food safety and acknowledge the responsibilities of everyone involved in the storage, preparation, processing, packing and handling of food. You will also understand the importance of maintaining good practice in the production of safe food.
This course is ideal for:
- Those who are planning to start a career in food and beverage sector/ food safety profession
- Those who wish to gain understanding of the principles of food safety
- Organizations preparing for a HACCP or food safety related accreditation
Can’t figure out where to start? Reach out to one of our representatives here.