The Highfield Level 2 International Award in Food Safety is a fundamental qualification designed for individuals working in environments where food is prepared, handled, or served. This course provides essential knowledge and understanding of food safety practices and principles, aiming to ensure that food handlers can work safely and hygienically in various food-related roles
This course is ideal for:
- Those who are planning to start a career in food and beverage sector/ food safety profession
- Those who wish to gain understanding of the principles of food safety
- Organizations preparing for a HACCP or food safety related accreditation
Can’t figure out where to start? Reach out to one of our representatives here.